You won't believe how easy it is to make your own homemade yogurt. You need a live yogurt culture that is found in plain whole-milk yogurt. The yogurt you use as a starter should not contain starch or modified starch -read the label.
Servings: 4 cups
Ingredients
- 4 cups whole, 2% or non-fat milk, preferably organic
- Note: A higher fat content milk like whole will give you a thicker, creamier yogurt. Also, avoid milk that has been Ultra High-Temperature pasteurized (UHT).
- 4 tablespoons plain whole-milk yogurt, preferably organic
Get the full directions and watch my YouTube video here.>
This recipe will produce a thinner yogurt. Add one tablespoon of powered milk per 1 cup of milk to thicken.
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